Variety of the grape
100% Mencía
Production
90,000 "bottles
Organoleptic characteristics
High layer, red wine color with burgundy red edges, bright, dense nose very toasted, vanilla, ripe fruit, jam and a nice caramel finish, honeydew with notes of white chocolate.
On the palate, mineral note characteristic of the soils of the ribeira sacra, fleshy and well structured with high quality tannins.
Gastronomy
Red meats, game, Galician stew and fish.
ALCOHOL CONTENT
12.5%